Honey Curry Lamb Roast Recipe
Servings: 1
Ingredients
- 1 Tbsp. Curry pwdr
- 1/2 tsp Salt
- 1 Tbsp. Honey
- 1 tsp Apple or possibly orange juice
- 1 1/2 lb Boneless lamb leg roast, rolled and tied
Directions
- In a small bowl, combine curry pwdr, honey, salt, and apple juice. Mix well. Rub mix onto all sides of the roast. Skewer vertically on spit and screw the spit into the basket. Place in rotisserie. Close the door and cook approximately 1 to 1 1/4 hrs. Cover loosely with foil and let stand for 10 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 86 | |
| Calories from Fat 7 | 8% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1167mg | 49% |
| Potassium 111mg | 3% |
| Total Carbs 21.29g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 17.66g | 12% |
| Protein 0.87g | 1% |
