Homemade Onion Rosemary Bread Recipe

Ingredients

• 1 1/2 cups warm water
• 2 1/4 (1 packet) yeast
• 1 tsp honey
• 1/2 cup finely chopped onion (use 1/3 for a less pronounced onion flavor)
• 2 tsp sea salt
• 3 1/2 to 4 cups all-purpose flour (I subbed 1 cup whole wheat flour for 1 of the ap flour)
• 1-2 tsp dried rosemary (Debra topped her bread with the rosemary, I put mine into the dough - both are excellent!)
View Full Recipe at Liv Life