| 1 c. Brown mustard seeds |
1/3 cup |
$4.55 per 1 3/8 ounces
|
$6.85 |
| 1/4 c. Yellow mustard seeds |
1 tablespoon |
$2.69 per 8 ounces
|
$0.25 |
| 1 c. Dark beer |
1/3 cup |
$0.10 per fluid ounce
|
$0.27 |
| 1 1/4 c. Mustard pwdr combined with 1 c. water (let sit 20 minutes.) |
1/3 cup |
$4.55 per 1 3/8 ounces
|
$8.56 |
| 1 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Grnd allspice |
1/3 teaspoon |
$18.00 per pound
|
$0.03 |
| 1/4 tsp Grnd turmeric |
0.08 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd mace |
0.08 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.03 |
| 2/3 c. Yellow mustard seeds |
3 tablespoons |
$2.69 per 8 ounces
|
$0.66 |
| 1/2 c. Brown mustard seeds |
2 tablespoons |
$4.55 per 1 3/8 ounces
|
$3.42 |
| 1 c. Red-wine vinegar |
1/3 cup |
$3.39 per 12 fluid ounces
|
$0.75 |
| 1/2 c. Dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 tsp Freshly grnd black pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 tsp Salt |
2/3 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 Tbsp. Dry marjoram |
1 teaspoon |
$6.49 per 1/3 ounces
|
$0.43 |
| 1/2 c. Yellow mustard seeds |
2 tablespoons |
$2.69 per 8 ounces
|
$0.49 |
| 1/4 c. Black mustard seeds |
1 tablespoon |
$4.55 per 1 3/8 ounces
|
$1.71 |
| 3/4 c. Balsamic vinegar |
1/4 cup |
$6.59 per 17 fluid ounces
|
$0.78 |
| 1/2 c. Dry sherry |
2 tablespoons |
$22.00 per liter
|
$0.87 |
| 2 Tbsp. Green peppercorns |
2 teaspoons |
$7.99 per 16 ounces
|
$0.08 |
| 1/3 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.33 |
| 2 tsp Salt |
2/3 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| Total per Serving |
$26.07 |
| Total Recipe |
$78.21 |
Homemade Mustards - Recipe Cost
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