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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb ground meat (½ beef, ½ pork)
3 sage leaves (optional)
salt to taste (each layer is seasoned with salt)
freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 tbsp butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
2 small red onions, finely chopped (about 1 cup) 1/4 onions
$0.99 per pound
$0.08
1 garlic clove, minced 1/8 garlic cloves
$4.00 per pound
$0.00
1 carrot, finely grated 1/8 carrot
$1.49 per pound
$0.03
2 (28 oz) cans pureed tomato sauce (pomodoro passato) 7 fl oz
$1.85 per 15 fluid ounces
$0.86
4 basil leaves 1/2 basil
$2.59 per cup
$0.03
1 bay leaf (optional) 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1 tbsp tomato paste 3/8 teaspoon
$1.29 per 6 ounces
$0.02
1-2 garlic cloves, minced (optional) 1/6 garlic cloves
$4.00 per pound
$0.01
¼ - ½ cup of milk (this helps to neutralize the acidity level from the tomatoes) 1 tablespoon
$3.49 per gallon
$0.01
Total per Serving $1.10
Total Recipe $8.83
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