HOMEMADE CHICKEN NOODLE SOUP Recipe

Ingredients

• 3 large chicken breasts, chopped (I use the boneless, skinless ones)
• 1 (14.5 ounce) can chicken broth
• 1 medium onion, chopped
• 2 (10.5 ounce) cans cream of chicken soup, undiluted
• 1 cup celery, chopped
• 1 cup carrots, chopped (Optional)
• 5 cups water
• 1/4 teaspoon black pepper
• 1/4 teaspoon thyme
• 2 bay leaves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 (16 ounce) bag of egg noodles
View Full Recipe at The Southern Lady Cooks