Holiday Mexican Dip Recipe
Servings: 12
Ingredients
- 1 can Cheddar or possibly Nacho cheese soup
- 1 pound Velveeta cheese
- 1 pound hamburger, browned & liquid removed
- 1 lg. can refried beans
- 1 jar picante sauce (mild, med. or possibly warm)
- 1 pkg. taco seasoning
- Tortilla chips
Directions
- Brown hamburger with taco seasoning, drain grease. Cut up Velveeta cheese into medium size pcs. In large crockpot, mix all ingredients together and set on low. Let cheese heat (about 1/2 hour) stirring a few times. Dip with your favorite tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 215 | 60% |
| Total Fat 24.13g | 30% |
| Saturated Fat 14.5g | 58% |
| Trans Fat 0.25g | |
| Cholesterol 92mg | 31% |
| Sodium 1031mg | 43% |
| Potassium 406mg | 12% |
| Total Carbs 10.2g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.66g | 2% |
| Protein 24.43g | 39% |
