Holiday Cranberry Sour Cream Mold Recipe
Servings: 6
Ingredients
- 4 pkg. Jell-O (3 strawberry or possibly raspberry, 1 lemon)
- 3 1/2 c. warm water
- 2 cans whole cranberry sauce
- 1/2 teaspoon salt
- 2 cartons lowfat sour cream
Directions
- Make Jell-O with warm water. Add in cranberry sauce and stir till melted. Let set till cold and mix in lowfat sour cream. Pour into a 3-qt ring mold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 10% |
| Potassium 45mg | 1% |
| Total Carbs 67.35g | 18% |
| Dietary Fiber 1.7g | 6% |
| Sugars 65.61g | 44% |
| Protein 0.35g | 1% |
