Holiday Cheese Ball Recipe
Servings: 10
Ingredients
- 4 ounce. blue cheese
- 2 (5 ounce.) jars Old English cheddar cheese
- 4 (3 ounce.) Packages cream cheese
- 1 teaspoon Worcestershire sauce
- 1 c. minced pecans
- A little onion & garlic salt
Directions
- (Makes 2 medium size balls.) Cheeses should be at room temperature. With a mixer, blend together all of the cheeses. Add in Worcestershire sauce, pecans, onion and garlic salts. Refrigerateslightly; then roll into two balls. Roll in more minced pecans. Refrigeratefor several hrs. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 249 | 79% |
| Total Fat 28.47g | 36% |
| Saturated Fat 15.02g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 449mg | 19% |
| Potassium 146mg | 4% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.0g | 1% |
| Protein 12.14g | 19% |
