Herbs And Tomato In Pasta Recipe
Servings: 1
Ingredients
- 2 c. Minced tomato
- 1 tsp Basil
- 1/2 tsp Garlic
- 1/2 tsp Italian seasoning
- 1/3 tsp Black pepper
- 1/8 tsp Salt
- 1/2 Tbsp. Extra virgin olive oil Sufficient pasta for two
Directions
- 1. Cook pasta according to package directions.
- 2. While pasta is cooking, mix tomatoes and herbs.
- 3. When the pasta is done cooking, drain, pour in the extra virgin olive oil and stir.
- 4. Add in the tomato and herb mix to the pasta and stir again.
- 5. Hot on the stove for 2-4 min and serve warm.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 283g | |
| Calories 120 | |
| Calories from Fat 70 | 58% |
| Total Fat 7.98g | 10% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.01g | |
| Cholesterol 2mg | 1% |
| Sodium 321mg | 13% |
| Potassium 664mg | 19% |
| Total Carbs 11.5g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.15g | 5% |
| Protein 2.93g | 5% |
