Herbed Greek Yogurt Dip Recipe

Ingredients

• Serves: 1 cup
• 1 cup plain Greek Yogurt (I used Chobani)
• 1 teaspoon flat leaf parsley, chopped
• 1 teaspoon fresh oregano, chopped
• salt and pepper to taste
• ⅛ cup roasted red peppers, chopped
• 1 teaspoon chives
• In a bowl, mix all the ingredients until fully blended. Serve with chips, crisps, veggies
• 27 crisps 3 PP
• The entire bowl of herbed dip is 3 PP
View Full Recipe at Nosh My Way