Herbed Corn On The Cob Recipe
Servings: 2
Ingredients
- 4 ears corn, unhusked
- 1/4 c. butter (softened to room temp.)
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- 1. Preheat the oven 375 degrees. Cut four large squares of foil.
- 2. Peel back but don't remove the corn husks. Remove the corn silk.
- 3. In a small bowl, blend together the butter, basil, oregano, salt and pepper.
- 4. Spread about 1 Tbsp. of herbed butter on each ear of corn then close the husk around the corn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 2 servings | |
| Calories 261 | |
| Calories from Fat 209 | 80% |
| Total Fat 23.81g | 30% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 464mg | 19% |
| Potassium 190mg | 5% |
| Total Carbs 12.68g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.12g | 1% |
| Protein 2.39g | 4% |
