Hell Fire Sauce (Nam Prik Narok) Recipe
Servings: 1
Ingredients
- Oil to deep fry
- 2 lb filleted white-fleshed freshwater fish
- 2 c. Thai chile peppers
- 1/2 c. chopped garlic
- 1/2 c. minced shallots
- 3 Tbsp. shrimp paste
- 1/4 c. fish sauce
- 3 Tbsp. palm sugar - (to 4 tbspns)
Directions
- Flake the fish and deep fry till the flakes turn golden. Chop the chilis, shallots and garlic, then (charcoal) broil them briefly and beat the ingredients together in a mortar and pestle or possibly food processor to create a smooth paste.
- Place in a small saucepan or possibly wok, and cook on medium-high till the mix forms a bubbling paste.
- The resultant sauce paste may be stored, when cool, in a tight fitting jar, for several weeks.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1220g | |
| Calories 1484 | |
| Calories from Fat 105 | 7% |
| Total Fat 11.93g | 15% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 644mg | 215% |
| Sodium 6733mg | 281% |
| Potassium 4786mg | 137% |
| Total Carbs 123.5g | 33% |
| Dietary Fiber 22.5g | 75% |
| Sugars 71.36g | 48% |
| Protein 221.11g | 354% |
