Helen's Brown Sugar Cake Recipe
Servings: 1
Ingredients
- 2 c. Packed brown sugar
- 2 c. All-purpose flour
- 1/2 tsp Salt
- 1/2 c. Margarine -- not diet
- 1 lrg Egg
- 1 c. Buttermilk
- 1 tsp Baking soda
Directions
- 1. Combine sugar, flour and salt. Cut in the margarine till the particles are the size of peas. Reserve 3/4 c. of this mix for topping.
- 2. Stir baking soda into buttermilk; add in to flour mix along with unbeaten egg.
- Blend well.
- 3. Pour batter into a greased and floured 9 x 13 x 2-inch pan.
- Sprinkle the reserved topping on batter. Bake in preheated 350-degree oven for 35-45 min.
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