Hearty Gluten Free Chocolate Chocolate Chip Breakfast Muffins Recipe

Ingredients

• 1 and 1/2 cups gluten free rolled oats (blended up in the food processor and measured after blending)
• 1 cup Bob's Red Mill gluten Free all purpose flour
• 3/4 cup chopped walnuts
• 3/4 cup cocoa
• 1/2 cup milk (or milk substitute of your choice)
• 1/2 cup of brewed coffee
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 1/4 cup olive oil
• 2 eggs
• 2 tablespoons flaxseed meal
• 6 tablespoons hot water
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons xanthan gum
• 3 tablespoons melted butter
• 1/4 cup of your favorite gluten free dark chocolate chips
• 1/4 cup of your favorite gluten free peanut butter chips
View Full Recipe at The Gluten Free Spouse