Healthy slow cooker fajita stew Recipe
Ingredients
- 3 lbs. stew meat*
- 3 small onions, chopped
- 2 Tbsp. McCormickâs Taco Seasoning
- 14-oz. can diced tomatoes, undrained
- 1 red bell pepper, cut into 1 inch pieces
- 1 yellow bell pepper, cut into 1 inch pieces
- 7g fat
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1844g | |
| Calories 1494 | |
| Calories from Fat 493 | 33% |
| Total Fat 54.93g | 69% |
| Saturated Fat 19.62g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 2052mg | 86% |
| Potassium 2336mg | 67% |
| Total Carbs 156.6g | 42% |
| Dietary Fiber 16.7g | 56% |
| Sugars 21.26g | 14% |
| Protein 97.2g | 156% |
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