Healthy Salads: Creamy Buttermilk-Herb Potato Salad Recipe

Ingredients

• 3 pounds small red potatoes, quartered
• 1⁄2 cup crème fraîche or sour cream
• 1⁄3 cup nonfat buttermilk
• 1⁄4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill
• 11⁄4 teaspoons kosher salt
• 1⁄2 teaspoon freshly ground black pepper
• 1 large garlic clove, minced
• FAT 5.5g (sat 3.3g, mono 1.5g, poly 0.3g)
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