Healthy Green Goddess Dip Recipe

Ingredients

• 1 firm, ripe Hass avocado, halved, pitted, and peeled
• 1 1/2 cups low-fat buttermilk
• 1 cup chopped fresh herbs (such as parsley, basil, chives, and tarragon)
• 2 anchovy fillets
• 1 tablespoon plus 1 teaspoon white-wine vinegar
• 1/2 teaspoon Coarse salt
• 1/2 teaspoon Freshly ground pepper
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