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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 2 servings
Calories 439  
Calories from Fat 289 66%
Total Fat 34.57g 43%
Saturated Fat 30.66g 123%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 368mg 11%
Total Carbs 34.62g 9%
Dietary Fiber 9.3g 31%
Sugars 25.31g 17%
Protein 3.44g 6%

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