Hamburger Relish Recipe
Servings: 4
Ingredients
- 2 (8 ounce.) cans tomato sauce
- 1 (6 ounce.) can tomato paste
- 3/4 c. cider vinegar
- 1 1/2 c. diced celery
- 1 1/2 c. diced onion
- 1 c. diced green pepper
- 1 teaspoon horseradish
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 3/4 c. sugar
- Tabasco sauce
Directions
- Stir tomato sauce, tomato paste and vinegar together. Put celery, onions and green pepper in saucepan and add in tomato mix. Mix horseradish, salt, mustard, paprika, basil and oregano with sugar; stir into tomato mix. Bring to a boil; simmer, uncovered for 45 min, stirring occasionally. Remove from heat. For those who like more zip and tang to their relish, divide the relish into 2 portions and to one portion add in 1/2 to 1 tsp. of Tabasco sauce. Cold to room temperature and serve with hamburgers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1319mg | 55% |
| Potassium 1102mg | 31% |
| Total Carbs 60.39g | 16% |
| Dietary Fiber 5.8g | 19% |
| Sugars 51.81g | 35% |
| Protein 4.66g | 7% |
