Ham Rolls With Cheese Sauce Recipe
Servings: 1
Ingredients
- 1 x Recipe Biscuit Dough, about 2 c.
- 3 c. Ham, cooked, grnd
- 3 Tbsp. Prepared Mustard
- 3 Tbsp. Butter, melted
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- 1 c. Scalded Lowfat milk, or possibly more as needed
- 3/4 c. Sharp Cheddar Cheese, grated Salt And Pepper, to taste
- 1 dsh Cayenne Pepper
Directions
- FOR THE HAM ROLLS:Make 1 biscuit recipe. Roll out 3/4 inch thick in a 14 inch square. Combine ham, mustard and butter and spread ever dough. Roll up jelly-roll fashion and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450 till brown. 15 to 20 min. Serve warm with cheese sauce.
- FOR THE CHEESE SAUCE:Heat buttter, stir in flour and cook 2 to 3 min. Stir in lowfat milk and seasonings. Remove from heat and stir in cheese. Sauce need not be smooth.
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