Ham Bone, Veggie & Bean Soup Recipe

Ingredients

• 1 Tbsp olive oil
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 1 large onion, diced
• 3 garlic cloves, finely chopped
• 8 cups of water (may need more)
• 1 ham bone with some meat still on it
• 1 bay leaf
• 1/2 tsp Italian seasoning
• 1 15oz can pinto beans, rinsed and drained
• 1/2 head green cabbage, shredded (about 8 cups)
• 1 14.5oz can diced tomatoes
• 1 bunch kale, stems removed and leaves torn or chopped into bite-sized pieces
• salt and freshly ground pepper to taste
View Full Recipe at The Way to His Heart