Ham Basil Quiche Recipe
Servings: 6
Ingredients
- 1 x 9-inch pie shell, prebaked
- 1 c. Smoked or possibly cooked ham, diced
- 1 c. Grated Mozzarella or possibly Jack cheese
- 1 Tbsp. Minced fresh basil or possibly
- 1 tsp Dry basil leaves
- 1 Tbsp. Mustard
- 3 x Large eggs
- 3/4 c. Whipping cream
- 1 dsh Black pepper
- 1 Tbsp. Parmesan cheese Sliced tomatoes Basil leaves or possibly parsley
Directions
- Prebake pie shell for 5 min at 400 F.
- Mix ham, cheese and basil leaves.
- Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mix.
- Beat Large eggs, cream and black pepper. Pour mix over ham and cheese in pastry shell. Sprinkle with Parmesan cheese.
- Bake, uncovered, at 350 F. on middle level of oven for 30 to 35 min till filling is set and lightly browned. Garnish with fresh basil leaves or possibly parsley and sliced tomatoes. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 201 | |
| Calories from Fat 132 | 66% |
| Total Fat 14.94g | 19% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 675mg | 28% |
| Potassium 172mg | 5% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.43g | 0% |
| Protein 14.87g | 24% |
