HAM AND DUMPLINGS Recipe
Ingredients
- 4 to 5 cups ham, cooked and cut into bite sized pieces or chunks
- 1/2 cup green onion, chopped (can use regular onion)
- 1/2 cup celery, chopped
- 12 cups water
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon basil
- 1/2 teaspoon chives
- 1/2 teaspoon parsley flakes
View Full Recipe at The Southern Lady Cooks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4008g | |
| Calories 1445 | |
| Calories from Fat 594 | 41% |
| Total Fat 65.83g | 82% |
| Saturated Fat 17.83g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 756mg | 252% |
| Sodium 14205mg | 592% |
| Potassium 3185mg | 91% |
| Total Carbs 13.76g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.99g | 1% |
| Protein 187.18g | 299% |
