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Servings: 1

Ingredients

  • 1 pkt Yellow cake mix
  • 1 pkt Vanilla pudding mix Lowfat milk to prepare pudding
  • 6 ounce Butterscotch chips
  • 1 c. Minced nuts

Directions

  1. Prepare pudding according to package directions and let cold Mix into cake mix. (You do not have to beat, but you can beat this for 2 min for a bit if lighter cake if you like...without beating is comes out thick and dense, and QUITE delicious!). Spread batter into a 9x13 inch pan. Sprinkle nuts and chips proportionately on top.Bake at350 for 25 min.
  2. My note: This did not say anything about greasing the pan...I used PAM spray.
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