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Gumbo (Big Pot) - Recipe Cost

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10 peppercorns

5 bay leaves

File pwdr to taste (optional)

Salt, red pepper, black pepper and creole seasoning to taste

Cooked rice

Cooked meat such as squirrel, shrimp, chicken, crayfish, duck

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
3 c. self rising flour	1/4 cup	$4.89 per 5 pounds	$0.07
4 c. bell pepper, minced	1/3 cup	$2.19 per pound	$0.24
4 c. celery, minced	1/3 cup	$1.99 per pound	$0.15
5 c. onions, minced	1/3 cup	$0.79 per pound	$0.12
1 head garlic, minced (not clove)	0.08 head	$4.00 per pound	$0.00
2 tbsp. thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
2 cans Rotel tomatoes	1/6 can	$2.19 per 28 ounces	$0.09
1/2 c. parsley, minced	2 teaspoons	$1.09 per cup	$0.05
4 tbsp. Worcestershire sauce	1 teaspoon	$5.29 per 10 fluid ounces	$0.09
2 c. green onions, minced	2 tablespoons	$1.09 per cup	$0.18
2 gallons chicken broth or possibly meat broth	1/6 gallon	$0.99 per 14 1/2 ounces	$1.52
1 pound smoked sausage, cut in small rounds	1 1/3 oz	$6.09 per 16 ounces	$0.51
1 quart. okra and tomatoes (optional)	0.08 quart	$2.49 per pound	$0.18
Total per Serving			$3.26
Total Recipe			$39.17