Guilt-free German Chocolate Cake that tastes sinfully good! Yes, it's very possible Recipe

To be truthful-- I'm a hard sell when I see a reduced-calorie recipe for cake. Somehow, "Reduced Fat" and "Cake" translates as an oxymoron to me. I've made low-fat cookies and cakes, and I've not been impressed with the results. I've given in to my own philosophy that I'd rather make a cake, in it's full glory of sugar, butter and frosting-- then, eat one piece, and give away the rest!

Then my newest issue of Cook's Country Magazine arrived, and I spotted their "Reduced Fat German Chocolate Cake, I felt a glimmer of hope. Is it possible, that my very favorite chocolate cake-- with that gooey, caramel coconut and pecan frosting-- could taste delicious and have a lot less calories and fat? Here's what Cook's Country (which is…