Guest Post: Kalamazoo Sourdough Recipe

Ingredients

• 3 cups bread flour (all-purpose flour is fine also)
• 1½ teaspoons salt
• 1 cup sourdough starter *
• ¾ cup water at room temperature
• 8 tablespoons Bell’s ale (anything ale that isn’t strongly
• flavored)
• If you want a little extra rise, you can add one-eighth of a
• teaspoon of instant or rapid-rise yeast without affecting the sourdough taste
• too much
View Full Recipe at The Ginger Cook