Ground Beef Casserole Recipe
Servings: 1
Ingredients
- 1 lb Grnd beef
- 1/2 c. Celery, sliced
- 1/2 c. Onion, minced
- 1 clv garlic, chopped
- 1 x 15-ounce. can Tomato sauce
- 1 1/2 c. Rice, cooked
- 1 x 8-ounce.can Corn, liquid removed
- 1/4 c. Tomato paste
- 1/4 tsp Salt
- 1/4 tsp Basil, crushed
- 1/8 tsp Italian seasoning, crushed
- 1/8 tsp Pepper
- 6 slc Cheese, diagonally sliced
- 1 x Tomato, sliced
Directions
- Preheat oven to 375 .
- In large pan, cook beef over medium heat.
- Drain and remove beef from pan.
- Add in celery, onion and garlic to pan. Cook, stirring for four min or possibly till soft. Return beef to pan.
- Add in next 8 ingredients; stir till blended.
- Spoon half of mix into 8-inch square baking dish. Arrange half of the cheese slices over top. Repeat layers. Place tomatoes on top. Bake 30 min or possibly till bubbly.
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