Grilled Veggie Sandwich with Chimichurri Sauce on a Toasted Bun Recipe

Ingredients

• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 orange bell pepper, chopped
• ½ red onion chopped
• 2 cups fresh pineapple, cubed
• 1 Tbsp. extra virgin olive oil
• ¼ tsp each salt and pepper
• 3 fresh buns, sliced in half lengthwise
• Chimichurri Sauce
• ½ cup fresh flat-leaf parsley
• 2 Tbsp. chopped fresh cilantro
• 1 Tbsp. chopped fresh oregano
• 1 ½ Tbsp. white wine vinegar
• 1 clove garlic, chopped
• Pinch or two of dried red pepper flakes
• 1/3 cup extra virgin olive oil
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