Grilled Vegetable Pizza with Basil Pesto Recipe

Ingredients

• ½ red bell pepper, seeded, cut into large wedges
• 1 small zucchini, thinly sliced into rounds
• ½ red onion, cut into rings
• Olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• Basil Pesto:
• 2 cups roughly chopped fresh basil
• 1 large garlic clove, chopped
• 3 tablespoon pine nuts
• 1 cup finely grated parmesan cheese
• ½ cup extra virgin olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• For the pizza:
• 8 ounces mozzarella cheese, thinly sliced or grated
• ½ cup grated parmesan cheese
• 1 package pizza crust yeast
• 3/4 cup warm water
• 2 tablespoons olive oil, more for brushing
• 1 1/2 cups bread flour
• ½ cup whole wheat flour
• ½ teaspoon salt
• Special equipment: non-stick aluminum foil (optional)
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