Grilled Tuscan Porterhouse With White Bean Mushroom Salad Recipe
Servings: 8
Ingredients
- 1/4 c. extra-virgin extra virgin olive oil
- 1 tsp coarsely-cracked black pepper
- 1 Tbsp. minced rosemary
- 1 Tbsp. finely-minced garlic
- 1 x porterhouse steak - (abt 3 lbs) Kosher salt to taste White Bean Salad With Shiitake Mushrooms (see recipe)
Directions
- Combine all the ingredients in a medium baking dish. Add in the steak and toss to coat. Cover and let marinate in the refrigerator for at least 24 hrs or possibly up to 2 days. Bring steak to room temperature before grilling.
- Preheat grill. Remove steak from marinade and wipe off any excess and season with salt to taste. Sear the steak for 3 to 4 min per side. Close the grill and continue cooking for 10 to 15 min for medium-rare. Let rest for 10 min. Cut into 1/2-inch thick slices.
- This recipe yields 8 servings.
- Comments: Original title as listed is "Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 8 servings | |
| Calories 62 | |
| Calories from Fat 60 | 97% |
| Total Fat 6.82g | 9% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.01g | 0% |
| Protein 0.08g | 0% |
