Grilled Scallops with Lemon Ginger Sauce Recipe

Ingredients

• 12oz (360gr) sea scallops (large scallops)
• 1 tsp soy sauce
• 1 tsp paprika, hot or sweet
• 1 tbs olive oil
• skewers if scallops are small – makes it easier to grill
• Lemon Ginger Dipping Sauce:
• 1/2 tbs minced ginger – the equivalent of 3 ‘quarter’ or ‘1 euro’ size slices
• 1 shallot, minced
• 2 tsp walnut or sesame oil
• 1/3 cup (3oz, 90ml) chicken stock
• 1/3 cup (3oz, 90ml white wine
• juice from 1/2 lemon, about 2 tbs
• 1 tsp soy sauce
View Full Recipe at Thyme for Cooking, the Blog