Grilled Scallops with Caper Remoulade Recipe

Ingredients

• Be careful not to over cook the scallops or they can be tough
• Grilled Scallops with Caper Remoulade
• Total time: 15 minutes
• Ingredients:
• 12oz (360gr) sea scallops (large scallops)
• 1/4 tsp celery salt
• 1 tsp paprika, hot or sweet
• 1 tbs sherry vinegar
• 1 tbs olive oil
• skewers if scallops are small – makes it easier to grill
• Caper Remoulade:
• 3 tbs mayonnaise
• 3 tbs Greek yogurt
• 2 tbs prepared horseradish
• 2 tbs ketchup
• 3 tbs capers
• 1 tsp paprika
View Full Recipe at Thyme for Cooking, the Blog