Grilled Pompano Fish Recipe
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Ingredients
- 1 whole (about 2 1/2 pounds) pompano fish
- Juice of 1 lemon
- 1/4 Cup dry Sherry
- 1/4 Cup olive oil
- Several sprigs fresh rosemary
- Salt and pepper to taste
- Several lemon rings (optional) for garnish
- Toyomansi Dipping Sauce (optional)
Directions
- Clean fish and cut deep diagonal slashes in each side.
- Mix together lemon juice, dry Sherry, olive oil, and fresh rosemary. Add salt and pepper to taste.
- Marinate the fish while you start your grill.
- The grill should be medium to hot. Place the pompano on a well oiled grill for about 8 minutes a side , basting occasionally with the marinade.
- Garnish with rosemary and lemon rings if desired.
- Serve the Easy Grilled Whole Pompano hot with Toyomansi Dipping Sauce and steamed white rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 174g | |
| Calories 588 | |
| Calories from Fat 478 | 81% |
| Total Fat 54.04g | 68% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 134mg | 4% |
| Total Carbs 13.52g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.09g | 4% |
| Protein 0.46g | 1% |
