Grilled Peach, Pesto, and Mozzarella Quesadillas Recipe
Ingredients
- 4 Old El Paso Flour Tortillas
- 4 tablespoons basil pesto
- 2 medium peaches, pit removed and thinly sliced
- 4 oz fresh mozzarella cheese, thinly sliced
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 455 | |
| Calories from Fat 210 | 46% |
| Total Fat 23.43g | 29% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 599mg | 25% |
| Potassium 655mg | 19% |
| Total Carbs 31.82g | 8% |
| Dietary Fiber 4.3g | 14% |
| Sugars 24.84g | 17% |
| Protein 32.06g | 51% |
