Grilled Chicken Tacos with Spiced Mayo and Avocado Salsa Recipe

Ingredients

• For the chicken:
• 1/2 teaspoon grated lime zest
• 1/2 teaspoon ground cumin, divided
• Salt & pepper, to taste
• 4 boneless, skinless chicken breast halves, cut into 1-inch cubes
• 1 large yellow onion, peeled and cut into 3/4-inch pieces (3-layer stacks)
• 1/2 cup mayonnaise
• Juice from 1 lime
• 1 teaspoon hot sauce
• For the Avocado Salsa:
• 2 large avocados, peeled, pitted and diced
• 2 medium Roma tomatoes, seeded and finely diced
• 3 green onions, minced
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped cilantro
• 1/4 teaspoon hot sauce
• Extra virgin olive oil
• 8 flour tortillas
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