Grilled Bruschetta With Pimento, Balsamic Vinegar And Oil Recipe
Servings: 2
Ingredients
- 1/2 x Crispy-crust Italian bread loaf
- 1 x Garlic clove - (to 2) peeled
- 1/4 c. Extra virgin olive oil
- 1 sm jar Pimentos
- 1 tsp Balsamic vinegar
- 1 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Directions
- Slice the bread into 1/2- to 3/4-inch-thick slices. Heat a stove top grill and place the sliced bread on top. Grill the bread till it is toasted and marked on both sides. Rub the garlic cloves on one side of the grilled bread. With a pastry brush, brush both sides of the bread with a little extra virgin olive oil.
- Drain the pimentos and toss them with the Balsamic vinegar, oil, salt and pepper to taste. Top the grilled bread with the pimento mix. Serve hot.
- This recipe yields 2 servings.
- Comments: The original recipe title as listed is "Grilled Bruschetta With Pimento Tossed With Balsamic Vinegar And Oil".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 2 servings | |
| Calories 243 | |
| Calories from Fat 239 | 98% |
| Total Fat 27.01g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.42g | 0% |
| Protein 0.1g | 0% |
