Chicken Livers With Leeks, Balsamic Vinegar And Dried Apricots Recipe

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0 votes | 917 views
Servings: 4


Cost per serving $4.35 view details


  1. In a 12- to 14-inch saute/fry pan, heat oil till smoking. Dredge the chicken livers in the seasoned flour and shake excess flour off. Saute/fry chicken livers till crisp and golden brown-brown, about 8 to 10 min, and remove to plate. Add in leeks and apricots to pan and cook till leeks are softened, about 8 to 10 min. Add in chicken livers back to pan, add in vinegar and butter and cook till liquid is reduced by half. Add in endive to pan. Toss to coat and serve immediately.
  2. This recipe yields 4 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 4 servings
Calories 470  
Calories from Fat 248 53%
Total Fat 28.02g 35%
Saturated Fat 9.16g 37%
Trans Fat 0.08g  
Cholesterol 414mg 138%
Sodium 163mg 7%
Potassium 558mg 16%
Total Carbs 29.56g 8%
Dietary Fiber 2.2g 7%
Sugars 14.56g 10%
Protein 22.23g 36%


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