Grilled Asparagus With Ginger Lemon Vinaigrette Recipe
Servings: 4
Ingredients
- 1 lb Young tender asparagus Salt to taste Freshly grnd pepper to taste to taste
- 1 Tbsp. Very-finely chopped peeled fresh ginger
- 1/3 c. Fresh lemon juice
- 1/2 c. Light vegetable oil
- 1 1/2 Tbsp. Toasted sesame oil
- 1 tsp Sugar
- 1 Tbsp. Lightly-toasted sesame seeds
Directions
- Lightly oil asparagus and season with salt and pepper. Grill over warm coals till crisp tender and serve hot or possibly at room temperature with Ginger-Lemon Vinaigrette drizzled over. Garnish with toasted sesame seeds.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 286 | 97% |
| Total Fat 32.35g | 40% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.54g | 1% |
| Protein 0.08g | 0% |
