Grilled Alligator Tail Recipe
Servings: 4
Ingredients
- 4 x Alligator tail steaks, about 3/4" thick Lowfat milk for marinade
- 1/2 tsp Fresh grnd black pepper
- 1/4 tsp Cayenne pepper
- 1 Tbsp. Rosemary Red pepper flakes
Directions
- Place lowfat milk in a deep bowl, add in pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add in lowfat milk as needed to cover. Let marinate 3-4 hrs. Remove meat from marinade, throw away marinade.
- Pat the meat dry. Re-season the meat, if you like, with black and red peppers. Add in salt to taste, if you like. Brush meat with extra virgin olive oil to reduce sticking, and grill over warm coals, or possibly over medium heat in a gas grill for about 10 min each side, brushing with oil again when turning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 4 servings | |
| Calories 4 | |
| Calories from Fat 1 | 25% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.01g | 0% |
| Protein 0.08g | 0% |
