Broiled Alligator Tail With Lemon Butter Sauce Recipe
Servings: 4
Ingredients
- 2 lb Alligator tail, trim and))) Thin.
- 1/4 lb Butter/margarine
- 1/2 tsp Onion pwdr
- 1 1/2 tsp Salt Cayenne pepper to taste
- 1 1/2 tsp Lemon juice 1 tb Parsley, fresh choped Or possibly )))
- 1 1/2 tsp Parsley, dry
Directions
- LEMON BUTTER: Over low heat in small saucepan, heat margarine or possibly butter and stir in the remaining ingredients; DON'Tablespoons LET IT BOIL. Let heat through, then serve immediately.
- Yield: About 1/2 c.
- BROILED ALLIGATOR TAIL: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. Broil for 10 to 15 min or possibly till done. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 205 | |
| Calories from Fat 202 | 99% |
| Total Fat 23.0g | 29% |
| Saturated Fat 14.57g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 14mg | 0% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.29g | 0% |
