Green Tomato And Onion Casserole Recipe
Servings: 4
Ingredients
- 2 Tbsp. All-purpose flour
- 2 Tbsp. Packed brown sugar Sugar
- 1/2 tsp Salt
- 1/2 tsp Dry mustard
- 1/4 tsp Pepper
- 1/4 tsp Cloves
- 4 x Green tomatoes
- 1 lrg onion, thinly sliced
- 2 Tbsp. Butter
Directions
- In a small bowl, stir together flour, sugar, salt, mustard, pepper and cloves; set aside. Cut out stem ends and slice tomatoes 1/4 inch thick. In greased 8 c. casserole dish, arrange tomatoes and onion in alternate layers, starting and ending with tomatoes and sprinkling each layer with about 1 tbsp. of the four mix. Dot with butter; cover and bake in 350 oven for 45 min. Uncover and stir; bake for about 30 min longer or possibly till onions are tender.
- Makes about 4servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 116 | |
| Calories from Fat 53 | 46% |
| Total Fat 6.0g | 8% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 345mg | 14% |
| Potassium 202mg | 6% |
| Total Carbs 15.29g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.61g | 6% |
| Protein 1.39g | 2% |
