Green Salsa With Cilantro Recipe
Servings: 1
Ingredients
- 4 x Tomatoes
- 1 x Chiles
- 1 c. Water, or possibly less
- 8 x Cloves garlic
- 2 bn Cilantro, fresh Lime juice, fresh
- 1 dsh Salt and pepper
Directions
- Boil tomatoes and chili pepper in water till tomatoes are soft. Allow the water and the tomatoes to cold (the seasoned water is used in this recipe).
- Peel and remove seeds from the tomatoes...Pop into a blender along with your chili pepper and the seasoned water. Add in the rest of the above ingredients. Puree till well mixed and smooth. Cold and serve.
- Serving Ideas : Serve over cream cheese with chips
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 487g | |
| Calories 73 | |
| Calories from Fat 5 | 7% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 181mg | 8% |
| Potassium 638mg | 18% |
| Total Carbs 15.89g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.18g | 4% |
| Protein 3.39g | 5% |
