Green Pea Salad With Bacon Recipe
Servings: 6
Ingredients
- 1 (20 ounce.) frzn Le Seuer Petit Peas (or possibly 3 Packages frzn peas if no 20.-ounce. pkgs.)
- 2 tbsp. parsley, minced
- Salt and pepper to taste
- 1/4 c. green onions, minced (optional) or possibly 1/4 c. diced onion
- Dry dill weed to taste
- 8 slices thin Oscar Mayer bacon fried crisp
- 1/4 c. low cal lowfat sour cream
- 1/4 c. mayonnaise
Directions
- Line loaf pan with lettuce while preparing dressing. Rinse peas in warm tap water till defrosted; drain and chill. Cook bacon and chop. Mix all together with onion and serve on lettuce bed.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 242 | 91% |
| Total Fat 27.07g | 34% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 379mg | 16% |
| Potassium 113mg | 3% |
| Total Carbs 0.93g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.47g | 0% |
| Protein 4.79g | 8% |
