Green Gnocchi With Caduta Di Formaggio Recipe
Servings: 4
Ingredients
- 4 ounce Gorgonzola
- 2 ounce Butter
- 1 ounce Grappa
- 1 x recipe Green Gnocchi see * Note
- 1/2 c. Grated Asiago
- 1/4 c. Minced chives
Directions
- Bring 6 qts water to boil and add in 2 Tbsp. salt.
- In a 12- to 14-inch saute/fry pan, mash together Gorgonzola and butter till smooth. Add in grappa and simmer 4 min. Place Green Gnocchi in water and cook at low boil till they float. Drain well and toss into pan. Toss over medium heat, add in Asiago and chives, pour into warmed bowl and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 192 | 82% |
| Total Fat 21.75g | 27% |
| Saturated Fat 13.36g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 524mg | 22% |
| Potassium 105mg | 3% |
| Total Carbs 2.5g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.33g | 0% |
| Protein 7.93g | 13% |
