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Green Fettucine With Chicken Livers ... - Recipe Cost

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3/4 c. dry porcini mushrooms

1 1/2 ounce thinly-sliced prosciutto

2/3 c. freshly-grated Pecorino Romano

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 ounce bacon diced	3/8 oz	$2.99 per pound	$0.07
2 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 lb chicken giblets	2 oz	$10.00 per pound	$1.25
1 x carrot finely minced	1/4 carrot	$1.49 per pound	$0.05
1 x onion finely minced	1/4 onion	$0.79 per pound	$0.05
1 x garlic clove crushed Salt to taste Freshly-grnd black pepper to taste	1/4 garlic cloves	$4.00 per pound	$0.01
2 whl cloves	1/2 cloves	$5.29 per 2 ounces	$0.02
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 Tbsp. tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 x scallions trimmed, and finely minced	1/2 scallions	$1.09 per cup	$0.08
2 sm plum tomatoes blanched, peeled, seeded and finely minced	1/2 tomatoes	$1.99 per pound	$0.14
1/2 lb chicken livers coarsely minced	2 oz	$7.98 per pound	$1.00
1 lb Green Pasta (see recipe)	1/4 lb	$1.25 per pound	$0.31
Total per Serving			$3.93
Total Recipe			$15.70