| 6 Large Potatoes, Sliced Into Half Rounds |
5/8 potatoes |
$0.50 per pound
|
$0.24 |
| 2 Small Zucchini, Sliced Into Half Rounds |
0.2 zucchini |
$1.99 per pound
|
$0.10 |
| 1 Small Lemon |
0.1 lemon |
$0.80 per item
|
$0.08 |
| 1/8 Tsp. Seasoned Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 Tsp. Dried Oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 Tsp. Coarsely Ground Black Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Olive Oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 Small Roma Tomatoes, Diced |
1/3 tomatoes |
$1.99 per pound
|
$0.16 |
| 4 Oz. Feta Cheese (See Tip) |
3/8 oz |
$7.69 per 12 ounces
|
$0.26 |
| Total per Serving |
$0.91 |
| Total Recipe |
$9.13 |
Greek Potato Bake - Recipe Cost
Suggestions?