Greek chicken chopped salad with creamy poppy seed dressing Recipe

Ingredients

• For the dressing:
• 3/4 cup mayonnaise
• 1/4 cup sugar or sugar substitute, or less, to taste
• 2 Tbsp cider vinegar
• 2 tsp poppy seeds
• Kosher salt and fresh black pepper, optional, to taste
• For the salad:
• 4 cups chopped Romaine lettuce (1-2 heads, depending on size)
• 1 cup chopped cucumber
• 1 cup chopped bell pepper, any color (or a mix of colors)
• 1/2 cup chopped sun-dried or slow roasted tomatoes
• 1/4 cup pitted black olives, roughly chopped
• 2 cups shredded slow cooker Greek chicken
View Full Recipe at The Perfect Pantry