| 8 ounce. green beans |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 3 sm. zucchini, cut into 1/2 inch slices |
1/2 zucchini |
$1.99 per pound
|
$0.26 |
| 1 sm. cauliflower, separated |
1/6 cauliflower |
$1.49 per pound
|
$0.15 |
| 1/2 c. olive or possibly veg. oil |
1 tablespoon |
n/a
|
|
| 1/4 c. lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| Cherry tomatoes, cut in half |
1/6 cherry tomatoes |
$1.99 per pound
|
$0.11 |
| Lettuce leaves |
1/6 lettuce |
$1.49 per pound
|
$0.05 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon dry oregano leaves |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 clove garlic, finely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 sm. onion, sliced and separated into rings |
1/6 onion |
$0.79 per pound
|
$0.02 |
| Ripe olives |
1/6 olives |
n/a
|
|
| Total per Serving |
$0.86 |
| Total Recipe |
$5.17 |
Greek Appetizer Salad - Recipe Cost
Suggestions?