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0 votes | 1550 views
Servings: 6

Ingredients

Cost per serving $0.86 view details

Directions

  1. Heat 1 inch salted water to boiling in 3 qt saucepan. Add in beans; cover and simmer 5 min. Add in zucchini and cauliflower. Heat to boiling; reduce heat. Cover and cook just till tender, about 5 min. Drain. Place vegetables in shallow glass or possibly plastic dish.
  2. Mix oil, lemon juice, salt, sugar, oregano and garlic; pour over vegetables. Cover and chill, spooning marinade over vegetables occasionally, at least 2 hrs. Remove vegetables to lettuce with slotted spoon. Garnish with onion rings, top with cherry tomatoes and olives.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 256  
Calories from Fat 186 73%
Total Fat 20.75g 26%
Saturated Fat 2.87g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 406mg 17%
Potassium 445mg 13%
Total Carbs 15.41g 4%
Dietary Fiber 5.2g 17%
Sugars 3.07g 2%
Protein 4.22g 7%

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